220 Magnolia Ave Daytona Beach, FL 32114

The Cellar Restaurant


The Cellar Restaurant and Chef Sam Moggio have been recognized many times not only as being the best Italian restaurant in Daytona Beach, but also for best service and atmosphere. The restaurant is intimate, the food exquisite, and the wine list is superb. Chef Sam Moggio is a graduate of the renowned Culinary Institute of America with 40 years of professional experience. Before moving to Florida, he worked in New York and Italy.